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"The menu offers an excellent range.....Our starters, Scallops wrapped in Pancetta for me, and Lemon Sole Goujons from the week's Specials board for my partner were delightful. The pancetta gave that welcome burst of saltiness to the Scallops, without overpowering their delicate flavour.

Main course were equally good. Tempted by Aylesbury Duckling Breast with Apple and Orange relish and Mashed potato, and also by Seared Salmon with toasted Almond Crust, Warm Potato Salad & Basil hollandaise, I opted, eventually for Thin Lamb Fillet, grilled with Mushroom risotto and Confit Tomato......which proved to be delicious......"
(Jill Glenn - Optima Magazine)

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